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Mrs Eyres Learning Resources

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(based on 35 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

Vocational studies

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Cooking and Nutrition: Using the Cooker
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Cooking and Nutrition: Using the Cooker

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Oats and Rice
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Cooking and Nutrition: Oats and Rice

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Bread and Pasta
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Cooking and Nutrition: Bread and Pasta

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cereals
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Cooking and Nutrition: Cereals

£2.50
(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Food Preparation Techniques
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Cooking and Nutrition: Food Preparation Techniques

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about Basic Food Preparation Techniques. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
Cooking and Nutrition: Basic Kitchen Equipment
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Cooking and Nutrition: Basic Kitchen Equipment

£2.50
(0)
A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work
Complete Curriculum Documentation: Cooking and Nutrition
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Complete Curriculum Documentation: Cooking and Nutrition

£4.99
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A complete and ready made set of curriculum documentation for department managers of food technology, cooking and nutrition and catering and hospitality. Useful if you are in need of assistance with the paperwork in your department, looking to support non-specialists or cover staff or need a jumping off point with the generation of these resources. This resources includes: -Curriculum Overviews for Key stage 3 and Key stage 4 food technology or Cooking and Nutrition (AQA for KS4) -Complete schemes of learning/work for year 7/8/9/10/11 for the entire year -Schemes of learning include links to reading, communication, SEMH, literacy, careers, interleaving and curriculum mapping -Grade descriptors for year 7, 8 and 9 which can be adapted to the level/grade system at your setting.
Bundle
Cooking and Nutrition: Food Origins Unit of Work
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Cooking and Nutrition: Food Origins Unit of Work

£4.99Save 67%
6 Resources
A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Bundle
Cooking and Nutrition: Kitchen Basics Unit of Work
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Cooking and Nutrition: Kitchen Basics Unit of Work

£4.99Save 67%
6 Resources
A set of lessons, activities, tasks and an assessment piece for an introduction to food technology, catering, hospitality or other vocational cooking course. Suitable for KS3 or as an introduction or revision for KS4 courses. Contains lessons on the following: -Basic kitchen equipment -Basic Knife skills -Basic food prep techniques -Using the Cooker -Weighing and Measuring -Assessment lesson
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Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work
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Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work

£4.99Save 75%
8 Resources
A set of 8 lessons for teaching a complete unit of work about Healthy eating: diet and nutrition. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Bundle includes lessons: -Healthy diet introduction -Energy from food -Micronutrients -Macronutrients -The Eatwell Guide -Nutritional needs for different groups of people -Healthy eating revision and assessment lesson
Bundle
Complete Cooking and Nutrition Department
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Complete Cooking and Nutrition Department

£9.99Save 46%
3 Resources
A ready made food technology department! All of the resources you need to set up and run a food technology/cooking and nutrition department -Complete curriculum documentation - curriculum overviews for KS3 and KS4 -Complete sets of schemes of learning for key stage 3 and 4 with links to literacy, communication, reading and careers -Complete bundle of lessons for KS3 -Risk assessment templates and CLEAPSS documentation
Cooking and Nutrition Lesson Bundle
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Cooking and Nutrition Lesson Bundle

£9.99
(0)
A bundle of lessons which includes teaching slides and activities to teach students the following topics in food technology/ cooking and nutrition: -Kitchen Basics -Healthy Diet -Food Origins and Provenance -Cooking Methods -Nutrition and Basic Nutritional Science -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -SEN/AEN friendly slides -Written/theory activities -Suitable for teaching theory to support practical lessons -Suitable for cover setting